Tmizus (Tiramizus De Sensare)

Tmizus (Tiramizus De Sensare)
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the signature slice

the 4.9★ tiramisu
everyone's
talking about

4.9 / 5.0 from 20,000+ Customers
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the signature slice

dusted to order,
daily

Same Day Order • Order before 10am
Same Day Order • Order before 10am
Same Day Order • Order before 10am
Same Day Order • Order before 10am
Same Day Order • Order before 10am
Same Day Order • Order before 10am
Same Day Order • Order before 10am
Same Day Order • Order before 10am

Customer Reviews

What Our Customers Say

See what people are saying about Tmizus.

★ ★ ★ ★ ★
4.9 / 5.0
from 20,000+ Customers 500+ Reviews

Genuinely the best tiramisu I have ever had in Singapore. The mascarpone is so light and the espresso hit is just right, not too bitter and not too sweet. We ordered for my mum's birthday and the whole family was blown away. Will absolutely be ordering again.

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Rachel Lim
Local Guide · 47 reviews
★ ★ ★ ★ ★

Ordered for same-day pickup and it was perfectly set on arrival. The alcoholic version with rum and Kahlúa is absolutely divine and you can tell they do not cut corners on the ingredients. Packaging was beautiful too. Already planning my next order.

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Marcus Tan
Local Guide · 112 reviews
★ ★ ★ ★ ★

Tmizus is the real deal. Made with actual Italian ingredients, not the watered-down versions you get elsewhere. The layers are generous and the fresh cocoa dusting on top is so fragrant. Absolutely worth every dollar and I will keep coming back.

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Priya Nair
23 reviews
★ ★ ★ ★ ★
More Reviews
Chef
Basement
Tiramisu
made in the Basement,
taste like Heaven.
Singapore’s Most Authentic Tiramisu since 1990

Made only with the ingredients that belong in an authentic tiramisu, pasteurised egg yolks, mascarpone cheese hand-piped layer by layer, and espresso-soaked savoiardi biscuits infused with real rum and Kahluá liqueur.

And here’s the part you wouldn’t expect: it’s all made three levels below the ground, in our little basement kitchen.

Just tiramisu as it was meant to be, authentic, uncompromising and unforgettable. Made from the same Italian recipe Chef Joseph learned from an Italian chef 35 years ago, and has stayed true to ever since.

The Straits Times
The Straits Times
Shin Min Daily News
Shin Min Daily News
Singapore Foodie
Singapore Foodie
Kitchen
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