35 Years of Hand Craft
The same Italian recipe, learned from an Italian chef 35 years ago.
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Allergens & Ingredients
Product Description
Allergens: Contains eggs, dairy (mascarpone), gluten (savoiardi biscuits), alcohol (rum, kahlúa liqueur).
Ingredients: Pasteurised egg yolk, mascarpone cheese, savoiardi biscuits soaked in espresso coffee with rum and kahlúa liqueur, cocoa powder.
A traditional Kueh Lapis with a fruity twis rich, buttery layered cake made with flour, eggs, sugar, butter, and spices, with sweet prunes folded between each layer. Moist, fragrant, and utterly indulgent.
Allergens: Contains eggs, dairy (mascarpone), gluten (savoiardi biscuits), alcohol (rum, kahlúa liqueur).
Ingredients: Pasteurised egg yolk, mascarpone cheese, savoiardi biscuits soaked in espresso coffee with rum and kahlúa liqueur, cocoa powder.
A traditional Kueh Lapis with a fruity twis rich, buttery layered cake made with flour, eggs, sugar, butter, and spices, with sweet prunes folded between each layer. Moist, fragrant, and utterly indulgent.
WHY
TMIZUS?
Because some things are worth doing the old way.
👨🍳
🥄
OG Ingredients
No cream substitutes. No gelatin. Just pure, authentic tiramisu that tastes exactly as it should.
🤲
Small Batches
Fresh, not factory-made. When it's gone, it's gone.
