Tiramisu
made in the basement,
taste like heaven.
01 — The Basement
Made in a small kitchen.
Three levels below ground.
Three levels below ground.
Where the Tmizus story begins.
Our tiramisu is made in a little basement kitchen, three levels below ground. Away from the noise above, we make each batch by hand, keeping things small, simple and focused on doing one thing well.
02 — Chef Joseph
35 years.
One recipe.
One recipe.
Passed down, never changed.
Chef Joseph learned this recipe from an Italian chef 35 years ago — and has stayed true to it ever since. What started as a recipe became a craft, and one that we continue to make his way today.
03 — The Recipe
Only the OG ingredients.
Nothing more, nothing less.
Nothing more, nothing less.
An Italian recipe, kept true for 35 years.
Chef Joseph learned this recipe from an Italian chef 35 years ago — and has stayed true to it ever since.
Made in small batches and assembled by hand, using only the ingredients that belong in a proper tiramisu.
Ingredients
Mascarpone Cheese
Pasteurised Egg Yolk
Espresso Coffee
Rum & Kahluá Liqueur
Savoiardi Biscuit
Cocoa Powder
No shortcuts. No unnecessary additions.
Just authentic tiramisu.
As Seen In
The Straits Times
Shin Min Daily News
Singapore Foodie
