35 Years of Hand Craft
The same Italian recipe, learned from an Italian chef 35 years ago.
Allergens: Contains eggs, dairy (mascarpone), gluten (savoiardi biscuits), alcohol (rum, kahlúa liqueur).
Ingredients: Pasteurised egg yolk, mascarpone cheese, savoiardi biscuits soaked in espresso coffee with rum and kahlúa liqueur, cocoa powder.
Allergens: Contains eggs, dairy (mascarpone), gluten (savoiardi biscuits), alcohol (rum, kahlúa liqueur).
Ingredients: Pasteurised egg yolk, mascarpone cheese, savoiardi biscuits soaked in espresso coffee with rum and kahlúa liqueur, cocoa powder.