35 Years of Hand Craft
The same Italian recipe, learned from an Italian chef 35 years ago.
CART 0
Allergens & Ingredients
Product Description
Care Instructions
Serving Tips
Allergens: Contains eggs, dairy (mascarpone), gluten (savoiardi biscuits), alcohol (rum, kahlúa liqueur).
Ingredients: Pasteurised egg yolk, mascarpone cheese, savoiardi biscuits soaked in espresso coffee with rum and kahlúa liqueur, cocoa powder.
A boozy, creamy twist on the Italian classic. Layer coffee-soaked Savoiardi biscuits with a velvety mascarpone and pasteurised egg yolk cream, then add brandy-soaked cherries with a touch of cherry liqueur. Finished with delicate chocolate flakes for the perfect bite. Sweet, fruity, and full of coffee flavour.
Storage Tips
Frozen storage
Store at −18°C or below for up to 7 days.
Refrigerated storage
Keep at 3–4°C and consume within 3–4 days.
After thawing
Keep refrigerated and consume within 3–4 days.
Care Guide
Keep your tiramisu in its original packaging while thawing in the refrigerator.
Do not refreeze after thawing.
How to Enjoy Your Tmizus?
01
Remove from Freezer
Take your tiramisu from the freezer and keep it in its original packaging. If already chilled, it is ready to enjoy.
02
Refrigerate
Chill in the refrigerator for at least 4 to 8 hours before serving.
03
Serve
Remove from the packaging and carefully slice the cake before serving.
04
Consume
Consume your sliced cake while chilled for the best texture.
Allergens: Contains eggs, dairy (mascarpone), gluten (savoiardi biscuits), alcohol (rum, kahlúa liqueur).
Ingredients: Pasteurised egg yolk, mascarpone cheese, savoiardi biscuits soaked in espresso coffee with rum and kahlúa liqueur, cocoa powder.
A boozy, creamy twist on the Italian classic. Layer coffee-soaked Savoiardi biscuits with a velvety mascarpone and pasteurised egg yolk cream, then add brandy-soaked cherries with a touch of cherry liqueur. Finished with delicate chocolate flakes for the perfect bite. Sweet, fruity, and full of coffee flavour.
Storage Tips
Frozen storage
Store at −18°C or below for up to 7 days.
Refrigerated storage
Keep at 3–4°C and consume within 3–4 days.
After thawing
Keep refrigerated and consume within 3–4 days.
Care Guide
Keep your tiramisu in its original packaging while thawing in the refrigerator.
Do not refreeze after thawing.
How to Enjoy Your Tmizus?
01
Remove from Freezer
Take your tiramisu from the freezer and keep it in its original packaging. If already chilled, it is ready to enjoy.
02
Refrigerate
Chill in the refrigerator for at least 4 to 8 hours before serving.
03
Serve
Remove from the packaging and carefully slice the cake before serving.
04
Consume
Consume your sliced cake while chilled for the best texture.
