35 Years of Hand Craft
The same Italian recipe, learned from an Italian chef 35 years ago.
CART 0
Allergens & Ingredients
Product Description
Care Instructions
Serving Tips
Allergens: Contains eggs, dairy (mascarpone), gluten (savoiardi biscuits), alcohol (rum, kahlúa liqueur).
Ingredients: Pasteurised egg yolk, mascarpone cheese, savoiardi biscuits soaked in espresso coffee with rum and kahlúa liqueur, cocoa powder.
The classic Italian dessert with a creamy Irish twist. Layer coffee and Baileys-soaked Savoiardi biscuits with a velvety mascarpone and pasteurised egg yolk cream. Finished with a dusting of rich cocoa powder. Smooth, boozy, and utterly irresistible.
Storage Tips
Frozen storage
Store at −18°C or below for up to 7 days.
Refrigerated storage
Keep at 3–4°C and consume within 3–4 days.
After thawing
Keep refrigerated and consume within 3–4 days.
Care Guide
Keep your tiramisu in its original packaging while thawing in the refrigerator.
Do not refreeze after thawing.
How to Enjoy Your Tmizus?
01
Remove from Freezer
Take your tiramisu from the freezer and keep it in its original packaging. If already chilled, it is ready to enjoy.
02
Refrigerate
Chill in the refrigerator for at least 4 to 8 hours before serving.
03
Serve
Remove from the packaging and carefully slice the cake before serving.
04
Consume
Consume your sliced cake while chilled for the best texture.
Allergens: Contains eggs, dairy (mascarpone), gluten (savoiardi biscuits), alcohol (rum, kahlúa liqueur).
Ingredients: Pasteurised egg yolk, mascarpone cheese, savoiardi biscuits soaked in espresso coffee with rum and kahlúa liqueur, cocoa powder.
The classic Italian dessert with a creamy Irish twist. Layer coffee and Baileys-soaked Savoiardi biscuits with a velvety mascarpone and pasteurised egg yolk cream. Finished with a dusting of rich cocoa powder. Smooth, boozy, and utterly irresistible.
Storage Tips
Frozen storage
Store at −18°C or below for up to 7 days.
Refrigerated storage
Keep at 3–4°C and consume within 3–4 days.
After thawing
Keep refrigerated and consume within 3–4 days.
Care Guide
Keep your tiramisu in its original packaging while thawing in the refrigerator.
Do not refreeze after thawing.
How to Enjoy Your Tmizus?
01
Remove from Freezer
Take your tiramisu from the freezer and keep it in its original packaging. If already chilled, it is ready to enjoy.
02
Refrigerate
Chill in the refrigerator for at least 4 to 8 hours before serving.
03
Serve
Remove from the packaging and carefully slice the cake before serving.
04
Consume
Consume your sliced cake while chilled for the best texture.
