35 Years of Hand Craft
The same Italian recipe, learned from an Italian chef 35 years ago.
CART 0
Allergens & Ingredients
Product Description
Care Instructions
Serving Tips
Allergens: Contains eggs, dairy (mascarpone), gluten (savoiardi biscuits), alcohol (rum, kahlúa liqueur).
Ingredients: Pasteurised egg yolk, mascarpone cheese, savoiardi biscuits soaked in espresso coffee with rum and kahlúa liqueur, cocoa powder.
Alcoholic: The authentic Italian classic, made with love and a little alcohol. We layer coffee-soaked Savoiardi biscuits it infused with Rum and Kahlua with a velvety mascarpone and pasteurised egg yolk cream. Finished with a dusting of rich cocoa powder. Creamy, boozy, and utterly irresistible.
Non-Alcoholic: The authentic Italian classic, made without alcohol so everyone can indulge. We layer coffee-soaked Savoiardi biscuits with a velvety mascarpone and pasteurised egg yolk cream. Finished with a dusting of rich cocoa powder. Creamy, dreamy, and utterly irresistible.
100% Booze: The authentic Italian classic with a serious kick. Layer Savoiardi biscuits heavily soaked in coffee, Rum, and Kahlua with a velvety mascarpone and pasteurised egg yolk cream. Finished with a dusting of rich cocoa powder. Bold, boozy, and utterly irresistible. For adults only.
Storage Tips
Frozen storage
Store at −18°C or below for up to 7 days.
Refrigerated storage
Keep at 3–4°C and consume within 3–4 days.
After thawing
Keep refrigerated and consume within 3–4 days.
Care Guide
Keep your tiramisu in its original packaging while thawing in the refrigerator.
Do not refreeze after thawing.
How to Enjoy Your Tmizus?
01
Remove from Freezer
Take your tiramisu from the freezer and keep it in its original packaging. If already chilled, it is ready to enjoy.
02
Refrigerate
Chill in the refrigerator for at least 4 to 8 hours before serving.
03
Serve
Open the box and serve directly from the container.
04
Consume
Consume your tiramisu directly from the box while chilled.
Allergens: Contains eggs, dairy (mascarpone), gluten (savoiardi biscuits), alcohol (rum, kahlúa liqueur).
Ingredients: Pasteurised egg yolk, mascarpone cheese, savoiardi biscuits soaked in espresso coffee with rum and kahlúa liqueur, cocoa powder.
Alcoholic: The authentic Italian classic, made with love and a little alcohol. We layer coffee-soaked Savoiardi biscuits it infused with Rum and Kahlua with a velvety mascarpone and pasteurised egg yolk cream. Finished with a dusting of rich cocoa powder. Creamy, boozy, and utterly irresistible.
Non-Alcoholic: The authentic Italian classic, made without alcohol so everyone can indulge. We layer coffee-soaked Savoiardi biscuits with a velvety mascarpone and pasteurised egg yolk cream. Finished with a dusting of rich cocoa powder. Creamy, dreamy, and utterly irresistible.
100% Booze: The authentic Italian classic with a serious kick. Layer Savoiardi biscuits heavily soaked in coffee, Rum, and Kahlua with a velvety mascarpone and pasteurised egg yolk cream. Finished with a dusting of rich cocoa powder. Bold, boozy, and utterly irresistible. For adults only.
Storage Tips
Frozen storage
Store at −18°C or below for up to 7 days.
Refrigerated storage
Keep at 3–4°C and consume within 3–4 days.
After thawing
Keep refrigerated and consume within 3–4 days.
Care Guide
Keep your tiramisu in its original packaging while thawing in the refrigerator.
Do not refreeze after thawing.
How to Enjoy Your Tmizus?
01
Remove from Freezer
Take your tiramisu from the freezer and keep it in its original packaging. If already chilled, it is ready to enjoy.
02
Refrigerate
Chill in the refrigerator for at least 4 to 8 hours before serving.
03
Serve
Open the box and serve directly from the container.
04
Consume
Consume your tiramisu directly from the box while chilled.
